Recipe of Super Quick Homemade Smothered Chicken

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Smothered Chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smothered Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Smothered Chicken using 7 ingredients and 3 steps. Here is how you cook that.

This is an ancient Cajun recipe my family has had for generations. It's from southern louisianna around church point. For my family, it's medicinal. When we went to my grandmothers house, a pot of this was ALWAYS on the stove and syrupy baked sweet potatoes in the oven. I wish I could get my hands on some field corn. This meal always had creamed field corn and sliced tomatoes and angel biscuits. #mycookbook

Ingredients and spices that need to be Take to make Smothered Chicken:

1. 3 lb Chicken, cut up
2. 1 Onion chopped
3. 2 Stalks celery chopped
4. 1 bunch Green onions sliced, including green tops
5. 3 tbsp Flour
6. 1/4 cup Oil for browning chicken
7. 1 as needed Salt pepper onion and garlic powders and paprika

Steps to make to make Smothered Chicken

1. Season chicken well and brown in large pot. When brown, remove from pan. Continue browning chicken in batches and remove to a plate.
2. In the fat in the pan sauté onions, bell pepper, and celery til translucent. Add in 2-3 tablespoons flour into vegetables and cook til it starts turning a light brown. That’s a roux. The darker the roux the less thickening power it has. Return chicken to pot and add just enough water to almost cover. Bring to a boil, reduce heat and cover. Simmer til done, about an hour.
3. In the meantime slice whole bunch of green onions. When chicken is done, turn off heat and toss green onions in pot and let them wilt with the lid on for a few minutes. Serve with rice.

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So that's going to wrap it up with this special food Steps to Prepare Quick Smothered Chicken. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!