Step-by-Step Guide to Prepare Quick Chicken breast with baby romaine over bed of spinach
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Chicken breast with baby romaine over bed of spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken breast with baby romaine over bed of spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken breast with baby romaine over bed of spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken breast with baby romaine over bed of spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken breast with baby romaine over bed of spinach estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you cook it.
delicious and easy to make
Ingredients and spices that need to be Get to make Chicken breast with baby romaine over bed of spinach:
- 4 each boneless skinless breast of chicken
- 1 packages Baby romaine lettace
- 1 packages sliced and cleaned mushrooms
- 4 oz diced onions
- 1 packages creamed spinach
- 1 feta and crumbled goat cheese
- 1 salt and pepper
- 3 tbsp olive oil
- 3 tbsp all-purpose flour
- 2 tsp paprika
- 1 pinch mayonnaise
Instructions to make to make Chicken breast with baby romaine over bed of spinach
- Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
- Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
- Microwave spinach
- Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
- Pre heat oven to 375°
- Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
- Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.
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