Simple Way to Make Ultimate Becca's Easy Pressure Cooked Garlic Tomato Chicken

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Speedy Becca's Easy Pressure Cooked Garlic Tomato Chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Becca's Easy Pressure Cooked Garlic Tomato Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Becca's Easy Pressure Cooked Garlic Tomato Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Becca's Easy Pressure Cooked Garlic Tomato Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Becca's Easy Pressure Cooked Garlic Tomato Chicken estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have Becca's Easy Pressure Cooked Garlic Tomato Chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

Dark meat gets such a bad rap for being greasy. I wanted to find a way to cut that fatty flavor with the acidity of the tomatoes. The result... delicious!

Ingredients and spices that need to be Get to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. 8 chicken legs
2. 1 can diced tomatoes
3. 1 small onion
4. 2 tsp minced garlic
5. 1 tsp onion powder
6. 1 tsp garlic powder
7. 1 tsp paprika
8. 2 tbsp butter
9. 1 tbsp worcestershire sauce
10. salt and pepper

Steps to make to make Becca's Easy Pressure Cooked Garlic Tomato Chicken

1. Put chicken legs in pot.
2. Dice onion into small pieces and add to pot.
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4. Lock lid of pressure cooker and turn on heat.
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6. Turn off heat and let pressure go down before opening!
7. Enjoy with your favorite sides!

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Becca's Easy Pressure Cooked Garlic Tomato Chicken. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!