Cheddar, Herb And Sausage Potato Au’ Gratin

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cheddar, herb and sausage potato au’ gratin. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheddar, herb and sausage potato au’ gratin is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Cheddar, herb and sausage potato au’ gratin is something that I've loved my whole life.

Many things affect the quality of taste from Cheddar, herb and sausage potato au’ gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar, herb and sausage potato au’ gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.

Little o’ this, little o’ that

Ingredients and spices that need to be Get to make Cheddar, herb and sausage potato au’ gratin:

1. 6 thin sliced red small potato
2. 3/4 big yellow onion julienned
3. 4 garlic clove, smashed and minced
4. 2 fresh thyme sprig minced
5. 1 fresh rosemary sprig minced
6. 6 banquet sausage breakfast (OG) pats diced
7. 1 tablespoon Italian seasoning
8. 1 pack (2 cup) pioneer sausage flavored country gravy
9. .5 cup whole milk
10. .5 teaspoon corn starch
11. 1 tablespoon knorr chicken bouillon
12. Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper

Instructions to make to make Cheddar, herb and sausage potato au’ gratin

1. Just cook

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Cheddar, herb and sausage potato au’ gratin. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!