Easiest Way to Make Super Quick Homemade Enchilada Chicken
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Enchilada Chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Enchilada Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Enchilada Chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Enchilada Chicken:
- 2 lb Chicken Breast (boneless/skinless)
- 1 can Enchilada Sauce
- Sour Cream Sauce
- 8 oz Sour Cream
- 1 Chili Powder
- 1 Smoked Paprika
- 1 Hot Sauce
- 1 Juice of a Lime
Instructions to make to make Enchilada Chicken
- Cut the chicken into smaller pieces (2 inches roughly)
- Put the chicken in the slow cooker and pour the enchilada sauce over it
- Cover and cook on low for 6-8 hours (until chicken is fully cooked)
- Mix the remaining ingredients together in a bowl, cover and refrigerate
- When chicken is done, take the pieces out of the slow cooker and put them in a bowl
- Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)
- Serve with Sour Cream Sauce on top
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