Bolognese (Meat Sauce Spaghetti)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Bolognese (Meat Sauce Spaghetti). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bolognese (Meat Sauce Spaghetti) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Bolognese (Meat Sauce Spaghetti) is something that I have loved my entire life.
Many things affect the quality of taste from Bolognese (Meat Sauce Spaghetti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolognese (Meat Sauce Spaghetti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Bolognese (Meat Sauce Spaghetti) using 19 ingredients and 10 steps. Here is how you can achieve it.
My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.
Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72
Ingredients and spices that need to be Get to make Bolognese (Meat Sauce Spaghetti):
- 300 grams Ground meat
- 1 dash Nutmeg
- 1 dash Cinnamon
- 2 tbsp Red wine
- 1 tbsp White flour
- 1 onion's worth Minced onion
- 2 clove Minced garlic
- 150 grams Fresh shiitake mushrooms
- 2 can Canned tomatoes
- 2 tsp Natural salt
- 1 tbsp Honey
- 2 Bay leaves
- 1 Soup stock cube
- 1 Salt and pepper
- 1 Basil
- 1 Oregano
- 2 tbsp Olive oil
- 1 Balsamic vinegar to finish (optional)
- 1 Grated cheese
Steps to make to make Bolognese (Meat Sauce Spaghetti)
- Mince the vegetables and mushrooms.
- Heat oil in a thick pan with the garlic.
- Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
- After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
- Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
- Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
- For the finishing touch, drizzle on balsamic vinegar and it's complete.
- Use plenty of sauce on the pasta. And don't forget the grated cheese.
- If you have any leftover sauce, freeze it. It can be used in a number of ways.
- After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.
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