Steps to Prepare Quick Pork Tamales with Green Olives & Golden Raisins
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Pork Tamales with Green Olives & Golden Raisins. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Tamales with Green Olives & Golden Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Tamales with Green Olives & Golden Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Tamales with Green Olives & Golden Raisins is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Tamales with Green Olives & Golden Raisins estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can have Pork Tamales with Green Olives & Golden Raisins using 14 ingredients and 4 steps. Here is how you can achieve it.
I was in Eugene, Oregon at the Famers Market, I stopped at a little Tamale Stand, she had Several different kinds of Tamales...They were FABULOUS!!! So I tried doing some myself and came up with this recipe. ENJOY!
Ingredients and spices that need to be Prepare to make Pork Tamales with Green Olives & Golden Raisins:
- Pork Filling
- 4 quart Water
- 6 clove Garlic
- 2 medium Onion Chopped
- 1/2 cup Chili Powder
- 1/2 cup Mole
- 1 cup Green Chilli
- 1/4 cup Paprika
- 4 tbsp Chicken bullion
- 5 lb Pork shoulder roast
- 1 1/2 cup Green Olives
- 1 cup Golden Raisins
- 1 tbsp Powdered Clove
- 1/2 cup Sugar
Instructions to make to make Pork Tamales with Green Olives & Golden Raisins
- Place Pork in a large pot with 3 quarts of water. ADD all the dry ingredients. The onions, garlic, & green chillies. BRING TO BOIL. Then turn the pork mixture down to simmer for approximately 3 hrs, or until Roast is tender and falling apart.
- About 30 min. Before you are ready to make the Tamales, Add the Olives and the Raisins. Mix well pull the Pork apart as you mix it. Now your Ready to make the Tamales!
- Make your Masa or Tamale corn meal, while the Pork is cooking. Set it aside.
- See Tamale Dough Recipes on DebsCookin
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