Steps to Prepare Favorite Paella LaTienda

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Paella LaTienda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paella LaTienda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella LaTienda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paella LaTienda estimated approx 2 hours 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Paella LaTienda using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Paella LaTienda:

1. 4 seafood bouillon
2. 1 tsp saffron, crushed
3. 2 tsp smoked paprika
4. 1 onion, chopped
5. 1 red bell pepper,chopped
6. 1/2 cup parsley, chopped
7. 1 tomato, chopped
8. 8 piquillo peppers, sliced
9. 6 garlic cloves, chopped
10. 4 chicken legs or thighs (optional)
11. 1 lb shrimp, peeled
12. 1 lb mussels or clams
13. 1 lb spanish cooklng chorizo
14. 8 tbsp extra virgin olive oil
15. 1 sea salt & pepper
16. 2 cup bomba or calasparra rice
17. 8 cup water (6 cups for calasparra rice)

Instructions to make to make Paella LaTienda

1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
9. bury the chicken, chorizo, shrimp, and mussels in the rice
10. scatter the piquillo peppers on top.
11. place uncovered in oven for 20 to 30 minutes
12. cook until rice is done to your taste. serve with lemon slices.

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Paella LaTienda. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!