Step-by-Step Guide to Make Speedy Sambal Chicken Skewers
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Sambal Chicken Skewers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sambal Chicken Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Chicken Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sambal Chicken Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Sambal Chicken Skewers using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Sambal Chicken Skewers:
- 1/2 cup Light brown sugar
- 1/2 cup Vinegar
- 1/3 cup Frank's hot sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup Sriracha
- 2 tsp Nutmeg
- 1 1/2 lb Chicken - cutlets, strips, thighs, breast... Wtvr u want
Steps to make to make Sambal Chicken Skewers
- Cut chicken into small pieces
- Mix all ingredients together
- Put ingredients and chicken in ziplock bag put in fridge to marinade for a while
- Heat grill on medium high
- Put chicken pieces on skewer sticks
- Move heat to low/medium Grill chicken skewers 3-4 min or until ready
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Sambal Chicken Skewers. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!