Steps to Make Homemade Loaded Potato & Buffalo Chicken Casserole

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Loaded Potato & Buffalo Chicken Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaded Potato & Buffalo Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato & Buffalo Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Potato & Buffalo Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Potato & Buffalo Chicken Casserole estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Loaded Potato & Buffalo Chicken Casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Loaded Potato & Buffalo Chicken Casserole:

1. 2 lb diced chicken
2. 8 diced potatoes
3. 1 cup diced green onions
4. 1 cup crumpled bacon
5. 2 cup mexican cheese
6. 1 tbsp paprika
7. 1 tbsp pepper
8. 2 tbsp cajun seasoning
9. 1 tbsp garlic salt
10. 1/3 cup olive oil

Instructions to make to make Loaded Potato & Buffalo Chicken Casserole

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

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So that is going to wrap this up for this special food Steps to Make Favorite Loaded Potato & Buffalo Chicken Casserole. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!