Polenta With Tomatoe Basil Sauce And Poached Egg

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Polenta with Tomatoe Basil Sauce and Poached Egg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Polenta with Tomatoe Basil Sauce and Poached Egg is something which I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Polenta with Tomatoe Basil Sauce and Poached Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta with Tomatoe Basil Sauce and Poached Egg estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Polenta with Tomatoe Basil Sauce and Poached Egg using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Polenta with Tomatoe Basil Sauce and Poached Egg:

1. 2 1/2 cup chicken stock
2. 3 cup Polenta
3. 80 grams butter
4. 1 tsp salt
5. 1/4 cup parmesan cheese, grated
6. 1/2 tsp chilli powder
7. 1/2 tsp oregano, plus extra for garnish
8. 2 tbsp olive oil
9. 1 large garlic clove, finely chopped
10. 1/2 bottle passata suace (tomatoe puree)
11. 1 handful of fresh basil leaves
12. 4 eggs (1 egg per serve)
13. 1 hand full of shaved parmesan
14. 1 cracked pepper

Steps to make to make Polenta with Tomatoe Basil Sauce and Poached Egg

1. In a saucepan heat oil and sauté garlic... add passata sauce and basil... bring to boil, then simmer for atleast 30 minutes until thickened.... set aside
2. Preheat oven to 180 c
3. Boil chicken stock in a medium sized sauce pan....
4. Slowly poor in polenta while whisking in at the same time to combined.... continue to whisk add salt and butter constantly whisking....
5. Polenta mix with become very thick... add Parmarsen cheese.... and combined... may need to change to wodden spoon... at this stage polenta should be a dough like consistently.... if not add a little more polenta until it comes together...
6. Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork... sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
7. Oven bake polenta for 30 minutes.... allow to cool slightly before cutting into 4 serves...
8. Poach egg just before serving... place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper... enjoy

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Polenta with Tomatoe Basil Sauce and Poached Egg. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!