Salmon Meuniã¨Re With Lemon Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salmon Meunière with Lemon Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon Meunière with Lemon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Meunière with Lemon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Meunière with Lemon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Salmon Meunière with Lemon Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.
You can use any kind of fish you like. I used raw salmon this time.
1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko
Ingredients and spices that need to be Get to make Salmon Meunière with Lemon Sauce:
- 2 slice Fish filets (I used salmon)
- 1 dash Salt and pepper
- 1 dash Garlic powder
- 1 Plain flour
- 1 pat Butter
- 2 tbsp Mayonnaise
- 1 tbsp Lemon juice (I used bottled lemon juice)
- 1 tsp Sugar
- 1/2 tsp Soy sauce
- 1 dash Grated cheese
Instructions to make to make Salmon Meunière with Lemon Sauce
- Season the salmon with salt, pepper and garlic powder, and coat with flour.

- Melt the butter in a frying pan, and pan fry the salmon.

- Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well.

- Arrange the salmon on serving plates, pour the sauce over it, and serve.

- I used this bottled lemon juice.

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So that's going to wrap this up for this special food Recipe of Homemade Salmon Meunière with Lemon Sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!