Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce using 5 ingredients and 3 steps. Here is how you cook that.

I copied the famous baked curry from Mojikou in Fukoka prefecture. I happened to have leftover Hayashi rice and my husband was out for drinks that night, so I came up with this recipe to have an easy dinner with my daughter.

If there's too much Hayashi sauce it gets too watery so use rice to adjust the consistency.
Be careful not to burn yourself when taking the the container from the oven.
When baking in the oven, bake at 250℃. Recipe by Miashanmama

Ingredients and spices that need to be Take to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

1. 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
2. 2 rice bowls worth Hot cooked rice
3. 1 Egg
4. 1 desired amount Cheese for melting
5. 1 Butter

Steps to make to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce

1. Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
2. Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
3. It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.

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