Steps to Make Homemade Lemon-Pepper Chicken Strips with Spicy Aioli

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Lemon-Pepper Chicken Strips with Spicy Aioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon-Pepper Chicken Strips with Spicy Aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon-Pepper Chicken Strips with Spicy Aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon-Pepper Chicken Strips with Spicy Aioli is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lemon-Pepper Chicken Strips with Spicy Aioli using 24 ingredients and 12 steps. Here is how you cook it.

Let’s take a childhood favorite and kick it up a notch! *Disclosure: I rarely measure the ingredients I use so most are an estimate.*

Ingredients and spices that need to be Take to make Lemon-Pepper Chicken Strips with Spicy Aioli:

1. 1 chicken breast
2. Marinade
3. 2 small lemons or 1 big lemon (about 1/3 cup of fresh lemon juice)
4. 1 1/2 tablespoon black pepper (preferably fresh cracked)
5. 1 teaspoon red pepper flakes (optional and amount to taste, depends on how spicy you want it)
6. 1 tablespoon salt
7. 2 tablespoon olive oil
8. Breading
9. 1 cup flour
10. 3 tablespoon cornstarch (optional but helps give a better crunch to the breading)
11. 2 eggs
12. 1-1 1/2 cup plain breadcrumbs
13. 1 tablespoon garlic powder
14. 1 tablespoon onion powder
15. 1 tablespoon salt
16. 1 tablespoon pepper
17. 1 teaspoon paprika
18. Aioli
19. 1 1/2 tablespoon sour cream (or Greek yoghurt for a healthier option)
20. 1 tablespoon mayo (I use low fat mayo)
21. 1 teaspoon garlic powder
22. to taste Pepper
23. 1 teaspoon hot sauce of your choice (amount to taste)
24. 1/2 teaspoon onion salt (can use onion powder with a little salt if you don’t specifically have onion salt)

Instructions to make to make Lemon-Pepper Chicken Strips with Spicy Aioli

1. Cut chicken breast into strips (first cut in half lengthwise like you are going to butterfly it then cut into long strips)
2. Put chicken in plastic or glass bowl (try not to use metal bowl, citrus marinades in metal bowl will breakdown the chicken faster as citrus breaks down chicken to begin with)
3. Add in marinade ingredients to bowl with chicken
4. Cover bowl and put in refrigerator to marinate for about 1-2 hours (do not let it marinate longer than 2 hours)
5. After 1-2 hours of marinating, preheat oven to 375 degrees, take chicken out of fridge and prepare breading
6. In one bowl add the flour and cornstarch together, whisk until well mixed.
7. In another bowl add the eggs, whisk until scrambled
8. In third bowl, add breadcrumbs and spices. Whisk until mixed
9. Take chicken strips and bread them in the following order: coat in flour mix, then eggs, then breadcrumbs
10. Lay strips on a baking sheet (if you have a cooking rack that can be used to elevate the chicken while cooking use that, if not place a layer of parchment paper on baking sheet and flip chicken half way through baking)
11. Bake for 20 minutes
12. While chicken strips are baking, combine aioli ingredients in a small bowl and mix together

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Lemon-Pepper Chicken Strips with Spicy Aioli. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!