Easy Lasagne With Meat Sauce And Bã©Chamel

Easy Lasagne with Meat Sauce and Béchamel

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easy Lasagne with Meat Sauce and Béchamel. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Lasagne with Meat Sauce and Béchamel is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Lasagne with Meat Sauce and Béchamel is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy Lasagne with Meat Sauce and Béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lasagne with Meat Sauce and Béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Lasagne with Meat Sauce and Béchamel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Easy Lasagne with Meat Sauce and Béchamel using 18 ingredients and 10 steps. Here is how you cook that.

I remade my mum's recipe.

This dish is very tasty with just the meat sauce although the white sauce will give a rich flavour.
Use any vegetables you like.
Good for birthday celebrations or special occasions.

Adjust the amount of the consommé stock granules to your taste.

The grated cheese and panko will create a crispy texture on top. Recipe by salada

Ingredients and spices that need to be Prepare to make Easy Lasagne with Meat Sauce and Béchamel:

  1. 1/2 Courgette
  2. 1 Aubergine (slim Japanese type)
  3. 250 grams ☆ Mixed minced beef and pork
  4. 1 ☆ Chopped onion
  5. 1 tin ☆ Tinned diced tomato
  6. 2 tbsp ☆ Soup stock granules
  7. 1 ☆ Bay leaf
  8. 40 grams ★ Butter
  9. 50 grams ★ White flour
  10. 450 grams ★ Milk
  11. 2 tbsp ★ Soup stock granules
  12. 1 ★ Salt and pepper
  13. 1 ★Bay leaf
  14. 4 Lasagne sheets
  15. 1 Mushrooms (sliced)
  16. 1 dash Parsley (dried)
  17. 150 grams Cheese (easy melting type)
  18. 1 Grated cheese (Parmesan cheese)

Steps to make to make Easy Lasagne with Meat Sauce and Béchamel

  1. Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
  2. Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
  3. Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
  4. Add half of the milk to Step 3. (Stir constantly until smooth.)
  5. Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
  6. Cut the courgette and aubergine into 5 mm widths.
  7. Grease the oven proof dish with butter and line with boiled lasagne.
  8. Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
  9. For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
  10. Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190ËšC for 20 minutes. Sprinkle parsley on top and serve.

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So that's going to wrap this up for this special food Recipe of Perfect Easy Lasagne with Meat Sauce and Béchamel. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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