Simple Way to Make Speedy Loaded Chicken & Potato Casserole
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Loaded Chicken & Potato Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loaded Chicken & Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Chicken & Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Loaded Chicken & Potato Casserole using 12 ingredients and 5 steps. Here is how you cook it.
From mom
Ingredients and spices that need to be Prepare to make Loaded Chicken & Potato Casserole:
- 2 lbs chicken breasts, cubed
- 8 potatoes, cubed
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 2 tablespoons hot sauce (mama e eats it so ok to include)
- topping
- 1 cup bacon, crumbled (mom uses 1 container crumbled bacon bits)
- 1 cup green onion, diced
- 2 cups mexican cheese blend (mom uses 1 whole bag)
Instructions to make to make Loaded Chicken & Potato Casserole
- Preheat oven to 400 degrees. Spray a 9x13 baking dish with cooking spray
- In a large bowl mix olive oil, salt, pepper, paprika, garlic powder & hot sauce
- Add cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish.
- Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside
- Once the potatoes and chicken are fully cooked, remove from oven. Top the cooked potatoes with the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
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