Recipe of Award-winning Chicken Parmesan, Easy and Light Version
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chicken Parmesan, Easy and Light Version. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Chicken Parmesan, Easy and Light Version estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can have Chicken Parmesan, Easy and Light Version using 21 ingredients and 6 steps. Here is how you can achieve that.
A quick lighter version of chicken parmesan, no messy breading. All cooked in one pan. It is a really nice variation for summer cooking and eating!
Ingredients and spices that need to be Get to make Chicken Parmesan, Easy and Light Version:
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 SEASONING FOR CHICKEN
- 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- 1/2 tsp black pepper and salt to taste
- 1/2 tsp italian seasoning blend
- 2 tbsp grated parmesan cheese
- 8 oz cooked angel hair pasta
- 1 FOR SAUCE
- 1 small onion, chopped
- 2 minced garlic cloves
- 1/2 cup chicken broth
- 1 15 ounce can diced tomatoes
- 1/4 tsp red pepper flakes
- 1/2 tsp black pepper and salt to taste
- 1/2 tsp dry italian seasoning
- 1 tbsp chopped fresh basil
- 1 tbsp fresh chopped parsley
- 1 tbsp fresh sliced chives
- 2 tbsp grated parmesan cheese
- 8 thin slices fresh mozarella cheese
Instructions to make to make Chicken Parmesan, Easy and Light Version
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
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