Recipe of Quick Korean Popcorn Fried Chicken
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Korean Popcorn Fried Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Popcorn Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Popcorn Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Korean Popcorn Fried Chicken using 19 ingredients and 14 steps. Here is how you can achieve it.
The perfect combination of thick, sweet, spicy & garlicky tasty sauce layered over your deep fried crispy bite size chicken.
Ingredients and spices that need to be Prepare to make Korean Popcorn Fried Chicken:
- Fried Chicken
- 500 G Boneless Chicken
- 2 TBSP Shaoxin
- 2 TBSP Minced Ginger
- 1 TBSP Fine Sea Salt
- 1/2 TBSP Grounded Blackpepper
- 1 Cup Potato Starch
- Cooking oil for deep frying
- Sauce
- 3 TBSP Ketchup
- 2-2.5 TBSP Gochujang Sauce
- 1/4 Cup Honey
- 1/4 Brown Sugar
- 2 TBSP Soy Sauce
- 2 TBSP Minced Garlic
- 1 TBSP Sesame Oil
- Garnish
- Roasted Sesame Seed
- Spring Onions (Finely Chopped)
Instructions to make to make Korean Popcorn Fried Chicken
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
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