Noriben (Rice Covered With Nori Dipped In Soy Sauce) With Kumamon, The Kumamoto Prefecture Mascot

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot using 3 ingredients and 3 steps. Here is how you can achieve it.

This is for my daughter who is a junior high school student .

The nori will shrink from the soy sauce, so please overlap them and cover any space. Recipe by Makochi28

Ingredients and spices that need to be Make ready to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot:

1. 1 Nori (dried seaweed sheet)
2. 1 Cheese
3. 1 dash Imitation crab sticks

Steps to make to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot

1. Prepare the outlines for your Kumamon's face. Cut the nori seaweed and cheese for the facial features. Boil the imitation crab sticks if you are making this during the summertime.
2. Make a normal noriben (bento with nori dipped in soy sauce covering cooked rice). I usually make 2 layers. It's better not to show the rice, so cover any space with nori seaweed.
3. Once the rice has cooled, arrange the facial features, and you're done.

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