How to Prepare Award-winning Chicken stuffed with mushrooms and chicken liver
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Chicken stuffed with mushrooms and chicken liver. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken stuffed with mushrooms and chicken liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stuffed with mushrooms and chicken liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken stuffed with mushrooms and chicken liver is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken stuffed with mushrooms and chicken liver estimated approx 3 hours.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken stuffed with mushrooms and chicken liver using 20 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken stuffed with mushrooms and chicken liver:
- chicken
- 1 1/2 kg 1 whole chicken
- 1 salt
- 2 tbsp butter
- 1 marjoram
- 1 garlic powder
- stuffing
- 1 roll
- 1/4 liter milk
- 1 onion, chopped
- 100 grams mushrooms
- 100 grams chicken liver
- 2 tbsp margarine
- 1 egg
- 2 tbsp butter
- 1 salt
- 1 black pepper
- 1 marjoram
- 1 paprika powder
- 1 chopped parsley
Steps to make to make Chicken stuffed with mushrooms and chicken liver
- Wash the chicken, dry, rub with salt marjoram and garlic inside and out. Leave for all night.
- Roll soak in milk
- Cook hard boiled egg
- Peel and chop mushrooms
- Liver wash and finely chop
- Fry the onion on margarine. Add mushrooms and liver and fry for 3 minutes.
- Season with salt pepper marjoram and paprika
- Peel the egg and chop it. Squeeze roll. Egg, roll, butter and parsley add to mushrooms. Mix.
- Stuff the chicken with stuffing, sew up, place in a roasting pan and coat with butter.
- Place in hot oven 180-200 C. Bake for 1h. From time to time pour the chicken with the sauce from the baking.
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