Step-by-Step Guide to Prepare Ultimate fried chicken
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate fried chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make fried chicken:
- 2 cup flour
- 2 tbsp salt
- 2 tbsp pepper
- 4 tbsp paprika
- 1 tsp garlic salt
- 1 tbsp dry mustard
- 1 tbsp thyme
- 1 tbsp basil
- 1 tsp oregano
- 1 tbsp ginger
- 2 cup buttermilk
- 3 lb chicken
Steps to make to make fried chicken
- preheat oven to 200°F
- Put chicken in buttermilk into large zip lock bags and marinate for 30 minutes does tenderize is the meat as well as remove any blood turn after 30 minutes once
- When ready to cook remove chicken from buttermilk and shake off excess liquid toss with dry ingredients chicken should be lightly covered
- Fill a large skillet with oil to cover half wat up largest piece of chicken cheap oil to 325°F
- Frying chicken for 8 minutes per side
- Transfer chicken to a baking sheet and continue to cook at 200°F for up to an hour
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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate fried chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!