Easiest Way to Make Speedy Rosemary Chicken (186 calories)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Rosemary Chicken (186 calories). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosemary Chicken (186 calories), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Chicken (186 calories) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Chicken (186 calories) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rosemary Chicken (186 calories) using 18 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rosemary Chicken (186 calories):

  1. 10 boneless, skinless chicken breasthalves (about 2 1/2 lbs)
  2. 2 tsp cooking oil
  3. 1 cup water
  4. 1 cup white wine
  5. 1/3 cup red wine vinegar
  6. 1 tbsp cornstarch
  7. 1/4 cup ketchup
  8. 2 tbsp grated onion
  9. 1 garlic clove, minced
  10. 2 tbsp brown sugar, packed
  11. 1 tsp dried rosemary
  12. 1 tsp dried whole oregano
  13. 1 tsp dill weed
  14. 1 tsp chicken bouillon powder
  15. 1 tsp salt
  16. 1 tsp soy sauce
  17. 1 tsp Worcestershire sauce
  18. 1/2 tsp paprika

Steps to make to make Rosemary Chicken (186 calories)

  1. Saute chicken quickly in cooking oil in non-stick frying pan to brown both sides. Transfer to ungreased 2 1/2 quart (2.5 L) casserole.
  2. Combine remaining 16 ingredients in medium saucepan. Heat andstir until boiling. Pour over chicken. Cover. Bake in 350°F oven for about 1 hour until tender. NOTE: If desired, thicken sauce with a mixture of 1 1/2 tablespoons of cornstarch and 3 tablespoons of water. Boil gently until thickened.

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So that's going to wrap this up for this special food Recipe of Favorite Rosemary Chicken (186 calories). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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