Simple Way to Prepare Ultimate Chicken Tikka Masala
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Chicken Tikka Masala. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tikka Masala estimated approx 1 hour 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken Tikka Masala using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken Tikka Masala:
- 2 tbsp Butter or ghee
- 1 Onion, finely chopped
- 4 clove Garlic, minced
- 1 tbsp Ground cumin
- 1 tsp Salt
- 1 tsp Ground ginger
- 1 tsp Cayenne
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground turmeric
- 1 can (14 oz) tomato sauce
- 1 cup Heavy cream
- 2 tsp Paprika
- 1 tbsp White sugar
- 1 tbsp Vegetable oil
- 4 Skinless boneless chicken breast halves, cut into bite sized pieces
- 1/2 tsp Curry powder
- 1/2 tsp Salt
- 1 Sugar
Steps to make to make Chicken Tikka Masala
- Heat butter in large skillet and sauté onion until tender over medium heat. Add garlic and stir about 1 min. Add cumin, 1 tsp salt, ginger, cayenne, cinnamon and turmeric to the onion mixture and cook about 2 min.
- Stir tomato sauce into onion mixture, bring to boil, reduce heat to low. Simmer 10 min, then mix in cream, paprika, and 1 tbsp sugar. Simmer and cook until sauce thickens, about 10-15 min.
- Heat oil in a separate skillet over med heat. Stir chicken into hot oil, season w curry powder, and sear chicken until lightly browned but still pink on inside, about 3 min. Transfer chicken and pan juices into sauce. Simmer chicken in sauce until cooked all the way through, about 30 min. Adjust salt and sugar to taste.
- *Could use sauce with veggies and/or other meats/tofu. Freezes well too!
While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking in the process.
So that is going to wrap it up with this exceptional food Recipe of Award-winning Chicken Tikka Masala. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!