Recipe of Ultimate Chicken Masala
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Chicken Masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Masala is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Masala estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Masala using 26 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken Masala:
- 12 Chicken thighs
- 25 grams Unsalted butter
- 400 grams Tin chopped tomatoes
- 2 tbsp Tomato puree
- 2 small onions finely chopped
- 4 clove Garlic, crushed
- 1 Aubergine, peeled & diced
- 40 grams Root ginger, peeled & finely chopped
- 200 ml Coconut milk
- 2 small Red chillies, finely chopped
- 1 Juice of 1/2 lemon
- 30 grams Toasted flaked almonds
- 1 bunch Corriander, chopped
- 1 Salt & pepper
- Spices
- 1 tbsp Cumin seed
- 1 tsp Fenugreek seeds
- 1 tsp Paprika
- 2 tsp Curry powder
- 1 pinch Saffron
- 1 tsp Tumeric
- 1 pinch Curry leaves
- 1 tsp Cardamom seeds
- 1 tsp Mustard seeds
- 1 tsp Garam masala
- 1/4 Cinnamon stick
Instructions to make to make Chicken Masala
- For two minutes, heat all spices in a large pan, moving them around so they don't burn. Remove & grind them in a pestle & mortar.
- Season the chicken. Add the butter to the pan you used for the spices, then add the chicken & brown it all over. Remove from the pan.
- Put the onions, garlic, ginger & chillies in the pan & cook for 2-3 minutes. Add the aubergine, tinned tomatoes, tomato puree, chicken stock, chicken & spices & simmer gently for 45 minutes.
- Check the seasoning & the consistency of the sauce. It should be reasonably thick. If it's not, reduce further (by simmering or boiling the liquid so the water evaporates). If it's too thick, add more stock or water.
- Add the coconut milk & lemon juice. Simmer for a further five minutes, then sprinkle with chopped corriander & flaked almonds.
- Serve with basmati rice
- 1 hr 15 mins cooking.
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So that's going to wrap it up with this special food Steps to Make Speedy Chicken Masala. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!