Recipe of Ultimate Chicken parmigiana

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Chicken parmigiana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken parmigiana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken parmigiana estimated approx 25min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken parmigiana using 7 ingredients and 7 steps. Here is how you can achieve that.

Superb food for snacks.

Ingredients and spices that need to be Take to make Chicken parmigiana:

1. 100 g flour
2. 100 g bread crumbs
3. 500 gm Chicken breast
4. to taste Salt
5. to taste Black pepper
6. as needed Butter
7. 1 Eggs

Instructions to make to make Chicken parmigiana

1. Take chicken breast make it butterfly and with steak hammer hit it so that the chicken gets tender.
2. Season it with salt and pepper.
3. Dip into flour upside down and the dip in egg and sip in bread crumbs.
4. Add little amount of butter fry it on pan till it becomes golden brown.
5. Coat tomato sauce.
6. Top in with cheese and bake for 15 mins.
7. Serve hot with tomato sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken parmigiana. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!