Step-by-Step Guide to Prepare Any-night-of-the-week chicken parmesan
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade chicken parmesan. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from chicken parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make chicken parmesan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make chicken parmesan:
- 1 cup flower
- 2 eggs
- 1/2 cup breadcrumbs
- 1 cup grated parmigiano-reggiano devided
- 1/4 cup chopped parsley
- 2 tbsp chopped oregano
- 1 salt and pepper
- 2 lb chicken breast cutlets
- 5 tbsp extra-virgin olive oil devided
- 4 clove chopped garlic
- 1 tsp crushed red pepper flakes
- 1 small yellow onion chopped
- 3 can fire roasted diced tomatoes
- 1 small yellow onion chopped
- 1 cup chopped fresh basil
Steps to make to make chicken parmesan
- preheat broiler
- set up three dishes on counter top one with flower one with eggs and the other with a mixture of breadcrumbs half grated cheese herbs and salt and pepper
- place skillet over medium high heat with Bout 3 tablespoons evoo while pan is heating up season chicken with salt pepper and coat each one with flower then egg then breadcrumbs
- while chicken is cooking place a med. sizes pot on stove over med. heat add 2 tablespoons evoo add garlic crushed pepper and chopped onion cook 5-6 min stirring often until veg is soft add tomatoes and heat them through about 2 min remove pot from heat and stir in basil then season sauce with salt and pepper
- layer the chicken with sauce in casserole dish top with remaining grated parmigiano and mozzarella cheeses brown the casserole under broiler for about 3 mins or unfilled cheese is melted and is lightly golden brown add spaghetti and garlic bread if desired
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