Recipe of Perfect Chicken Rollatini with Spinach alla Parmigiana

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Chicken Rollatini with Spinach alla Parmigiana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Rollatini with Spinach alla Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rollatini with Spinach alla Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rollatini with Spinach alla Parmigiana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Rollatini with Spinach alla Parmigiana using 10 ingredients and 10 steps. Here is how you cook it.

Yummy!!! One of my hubby's favorites!

Ingredients and spices that need to be Take to make Chicken Rollatini with Spinach alla Parmigiana:

1. 8 chicken cutlets
2. 1 olive oil
3. 1/2 cup Italian seasoned bread crumbs
4. 1/4 cup grated Parmesan cheese, divided
5. 6 tbsp egg whites
6. 5 oz frozen spinach, squeezed dry of any liquid
7. 6 tbsp part skim Ricotta cheese
8. 6 oz part skim Mozzarella
9. 1 cup Marinara sauce
10. 1 Salt and Pepper to taste

Steps to make to make Chicken Rollatini with Spinach alla Parmigiana

1. Preheat oven to 450. Lightly spray a baking dish with nonstick spray.
2. Wash and dry cutlets, season with salt and pepper.
3. Combine breadcrumbs, and grated cheese in one bowl. And 1/4 cup of egg whites in another bowl.
4. Shred or finely chop 1.5 oz of Mozzarella and combined with remaining grated cheese, spinach, 2 tsp egg beaters and ricotta cheese for filling.
5. Lay out cutlets and spread 2tsp of spinach mixture on each cutlet. Loosely roll each one and keep seam side down.
6. Dip chicken in egg mixture, then dip in breadcrumbs and place seam side down in baking dish.
7. Lightly spray with olive oil.
8. Bake 25 minutes then remove from oven, top with marinara sauce and mozzarella cheese.
9. Bake until cheese is melted and bubbly.
10. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Chicken Rollatini with Spinach alla Parmigiana. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!