Recipe of Speedy Chicken 'Goulash'

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Chicken 'Goulash'. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken 'Goulash', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 'Goulash' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken 'Goulash' is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 'Goulash' estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken 'Goulash' using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken 'Goulash':

1. 500 grams chicken breasts
2. 1 can chopped tomatoes
3. 1 large white onion
4. 2 capsicum/peppers
5. 100 grams mushrooms
6. 350 ml beef stock
7. 1 carrot
8. 2 tbsp paprika
9. 3 clove garlic
10. 25 ml coconut oil

Instructions to make to make Chicken 'Goulash'

1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
2. Dice the chicken breast into small cubes so there's enough to go around.
3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
5. Add the cubed chicken breast into the mix and color/brown on all sides.
6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
7. Make up your beef stock and when ready also add to the pan.
8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
11. Plate up and enjoy.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Chicken 'Goulash'. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!