Million Dollar Dip
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Million Dollar Dip. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Million Dollar Dip is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Million Dollar Dip is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Million Dollar Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Million Dollar Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Million Dollar Dip estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Million Dollar Dip using 5 ingredients and 1 steps. Here is how you cook that.
A good dip with fresh celery or peppers. You can easily modify based in what you like.
Ingredients and spices that need to be Get to make Million Dollar Dip:
- 5 Green onions
- 8 oz Shredded cheddar cheese
- 1 1/2 cup Mayo
- 3 oz Real bacon bits
- 1 small pack of slivered almonds
Steps to make to make Million Dollar Dip
- Goop onions. Mix onions, cheese, mayo, bacon bits and slivered almonds together. Chill for 2 hours. Can serve with crackers, celery,peppers, or chips. Can modify using cream cheese or by adding some dill or dry ranch dressing mix. Enjoy!
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So that is going to wrap it up with this special food Recipe of Homemade Million Dollar Dip. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!