Recipe of Super Quick Homemade Kosher Chicken Paprikash

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Kosher Chicken Paprikash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kosher Chicken Paprikash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kosher Chicken Paprikash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kosher Chicken Paprikash estimated approx around 1 hour.

To get started with this recipe, we must prepare a few components. You can have Kosher Chicken Paprikash using 14 ingredients and 11 steps. Here is how you can achieve that.

Taken from Tori Avey's website

Ingredients and spices that need to be Prepare to make Kosher Chicken Paprikash:

1. 12 pieces chicken legs and thigs
2. 2 tsp paprika (hungarian paprika is the best)
3. 2 red bell peppers, seeded
4. 2 tomatoes
5. 1 tsp chicken consomme powder (vegeta)
6. 4 cloves fresh garlic
7. 1 1/2 tbsp olive oil
8. 2 onions peeled and sliced
9. 1/4 cup fresh parsley, cut and divided
10. to taste Salt and black pepper
11. 2 tbsp corn starch
12. Spatzle, rice, mashed potatoes as a side
13. Large sauce pot
14. Blender

Steps to make to make Kosher Chicken Paprikash

1. Before he begins, Michael likes to take the skin off of the chicken, so the dish doesn't contain as much fat. You can leave the skin on if you prefer.
2. Sprinkle the chicken pieces generously with paprika, salt and pepper (if using kosher chicken, salt lightly).
3. Place the bell peppers, tomatoes, chicken consomme powder and garlic into a blender. Blend to form a sauce.
4. In a large pot, heat olive oil over medium. Saute the onion slices in olive oil until tender.
5. Once the onions have softened and are starting to caramelize, add the seasoned chicken pieces to the pot. Saute for a few minutes.
6. Pour the blended sauce over the top of the chicken pieces. Add water till the sauce just covers the chicken.
7. Sprinkle with 3 tbsp of the chopped parsley, season with salt and pepper to taste (I used about 1 1/4 tsp of each), and bring to a boil.
8. Reduce heat to a low simmer. Cover the pot, vented slightly.
9. Cook the chicken for about 1 hour or to desired tenderness. The longer it simmers the more tender it becomes.
10. When the chicken is finished cooking, adjust salt and pepper seasoning to taste. Mix together 2 tbsp cornstarch with 3 tbsp of cold water. Gently stir the corn starch mixture into the chicken sauce and simmer for a minute or two to thicken.
11. Serve chicken and sauce over warm nokedli - spätzle or the starch of your choice. Mashed potatoes, egg noodles and rice will also work well. Sprinkle with remaining 1 tbsp chopped parsley to garnish (optional).

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Kosher Chicken Paprikash. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!