Easiest Way to Make Favorite Butter chicken

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Butter chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Butter chicken using 15 ingredients and 7 steps. Here is how you cook it.

Course: Main Course Cuisine: Indian Servings: 6 Calories: 557 kcal Author: Joanna Cismaru

Ingredients and spices that need to be Take to make Butter chicken:

  1. 3 tbsp butter unsalted
  2. 8 cloves garlic minced
  3. 2 tsp fresh ginger minced (or paste)
  4. 1 cup tomato puree or passata
  5. 2 tbsp tomato paste
  6. 3 tsp garam masala
  7. 1 tbsp coriander ground
  8. 1 tsp cumin ground
  9. 1 tbsp smoked paprika
  10. 1 tsp turmeric
  11. 1 tsp salt
  12. 2 lbs chicken thighs boneless and skinless, cut into pieces
  13. 1 cup water
  14. 1 cup whipping cream
  15. 2 tbsp parsley chopped

Instructions to make to make Butter chicken

  1. Melt butter in pot.
  2. Add the garlic and ginger and saute for another minute or until the garlic becomes aromatic. Do not cook too long because you don't want to burn it.
  3. Add the tomato puree and tomato paste to the pot and stir. Add the garam masala, coriander, cumin, paprika, turmeric and salt to the Instant Pot, stir and cook for about 3 to 5 minutes.
  4. Add the chicken thighs, water and stir everything together. There should be enough liquid in the pot to cover the chicken, so add more water if needed.
  5. Use a lid and cook until meat thermometer reads 165.
  6. Add the whipping cream and simmer for 5 minutes, stirring occasionally. The sauce should thicken and reduce a bit. You don't want it to reduce too much.
  7. Garnish with fresh parsley. Serve warm over rice and with naan.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Butter chicken. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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