Steps to Make Quick Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette:

1. For Vinaigrette
2. 2 tbsp olive oil mayonnaise
3. 1 tbsp olive oil
4. 2 tbsp lemon juice
5. 1 tsp smoked paprika
6. 1/4 tsp sea salt
7. For Salad
8. 4 cup Romaine lettuce, finely chopped
9. 2 cup rotisserie chicken, skin removed, finely chopped
10. 2 tomatoes, diced
11. 1 ear grilled corn, shaved
12. 1 avocado, cubed
13. 2 tbsp feta cheese
14. 2 tbsp cilantro (optional)

Instructions to make to make Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

1. 1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth. 2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing. 3. Divide salad onto plates. Top each serving with feta and cilantro, if using.
2. Nutrition score per serving: 233 calories, 16g fat (3g saturated), 9g carbs, 16g protein, 43mg calcium, 209mg sodium

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!